Commercial Gasket & Packing
offers rubber materials and compounds that meet FDA requirements and NSF regulations for food processing applications including: FDA Silicone, FDA Nitrile (Buna-N, NBR), FDA EPDM and FDA Neoprene. These rubber polymers exhibit a natural resistance to bacteria build-up, a large range of working temperatures, excellent resistance to chemical properties, flexibility and are odorless and tasteless.
- FDA Silicone Rubber FDA Silicone Rubber products can be produced in a variety of configurations in order to suit your particular application. All of our food-grade silicone products are FDA compliant and can provide reliable service at temperatures ranging from -67°F to 450°F. FDA Silicone is typically red, white, gray, and translucent in color.
- FDA Nitrile (Buna-N) Rubber FDA Nitrile Rubber is sturdy enough to handle suction and discharge for food and dairy products. It withstands temperatures of -40°F to 212°F. FDA Nitrile is known for its high resistance to animal fat and vegetable oils. FDA Nitrile (Buna-N, NBR) is typically black or white in color.
- FDA EPDM Rubber FDA EPDM Rubber is used in applications that demand both flexibility and ruggedness. They are made from odorless and tasteless compounds and can be used in applications involving transfer of oily substances. FDA EPDM products are ideal for food and beverage, dairy and other applications within a temperature range of -40°F to 250°F. Color: Black
- FDA Neoprene® Rubber FDA Neoprene® Rubber is produced from FDA approved ingredients and generally available in an off-white color. It is intended for repeated food exposure. FDA Neoprene has excellent oil resistance and is a preferred material for food processing and industrial applications. FDA Neoprene provides reliable service at temperatures ranging from -30°F to 220°F. FDA Neoprene is typically off-white in color.